BSc Food Science & Technology

                                                  

Duration: 3 Years
Eligibility: HS (10+2) Science with Chemistry / Physics / Biology/Mathematics/ Computer Science securing 45% marks in aggregate ( 5% relaxation for Reserved Category).
Fee Structure:
Admission Fee : Rs. 33,000.00
Tuition Fee per Semester : Rs. 30,000.00

Course Structure:                                                            Full Syllabus download

Source:indianexpress